Monthly Archives: June 2010
“I start with traditional macaroni as a shout-out to the Hawaiian-style plate lunch. Caramelized sweet Maui onions provide an earthy depth. The topping of coarsely chopped macadamia nuts, tossed with panko breadcrumbs (a nod to the islands’ Japanese culture and … Continue reading
“Four words for you — best fried chicken ever. I ordered the chicharron pollo which came with a salad and tostones. The flavorful coating was light and crispy and the chunks of dark meat chicken were perfectly cooked. The best … Continue reading
“In general, lighter sausages do well with lighter beers like pilsner and traditional wheat beers, while more intense links can handle more hops and more darkly-roasted malt. You can easily serve a lighter beer with flavorful, rich sausage, but the … Continue reading
Killing Time « Cocoa-Nut Shakes.
Rock Recipes: Grilled Asparagus Pineapple and Chicken Pizza.
“We spend $3.75 total for 5 fried pork&chive dumplings, a sesame pancake, and 10 boiled pork&chive dumplings. It was cheap and tasty and awesome! I liked the pan fried dumplings best for the little crust on the bottom.” eat.repeat: NYC … Continue reading
sugarcoatedbliss.com » Blog Archive » There’s a sphere in my cupcake!.
Meatless Monday: Roasted Tomato Hand Pies with Black Olives and Feta.
LUNCH: Ippudo, with John.
A Sandwich a Day: Sigmund Pretzel Shop’s Smoked Salmon with Dill Cream Cheese | Serious Eats : New York.