where is my beer/sausage equation generator?

“In general, lighter sausages do well with lighter beers like pilsner and traditional wheat beers, while more intense links can handle more hops and more darkly-roasted malt. You can easily serve a lighter beer with flavorful, rich sausage, but the opposite – lighter sausage with darker or more intense beer – is less successful.”

The light and dark of beer and sausages.

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