Monthly Archives: June 2010

i dunno what language this is, but they’re speaking mine.

Hasselback Aardappelen « Jessi blogt.

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now you’re just pulling my lamb

Closet Cooking: Greek Style Pulled Lamb Fries.

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I like my coffee how I like my women, sweet, creamy and ice cold

How to Make Ca Phe Sua Da (Vietnamese Iced Coffee) – Pham Fatale.

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sheek geek physique

http://www.epicurious.com/recipes/food/views/Spicy-Sweet-Tangerine-Shrimp-with-Baby-Bok-Choy-233394 going to cook this tonight, will let y’all know how it turns out. i like food

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fresh grindcore beef

Originally introduced as a burger of the month in 2008 and now a part of the recently revamped menu, the Insect Warfare burger from Kuma’s Corner is far from bitter. An intriguingly colorful flotilla of Southwestern ingredients pays tribute to … Continue reading

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with this knowledge, I shall infuse eggs with bacon…and profit

Basically, these eggs are vacuum sealed with truffles and the aroma of the truffle will seep through the egg shell to flavour the eggs. Isn’t this amazing? Firstly, I have no idea that egg shell is breathable and yes, as … Continue reading

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$2.50/una tapa. bueno.

Fast Food International: Lizarran, Spanish Tapas in Soho | Serious Eats : New York.

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Sauerkraut Balls Deep

fried pickled cabbage? fuck yeah! Sauerkraut Balls — Taste of Cleveland – Slashfood.

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Cemita? I hardly know her!

Searching for Cemitas in Queens | Serious Eats : New York.

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WTF is peameal bacon and why don’t i have any in my fridge?

Closet Cooking: Peameal Bacon and Kimchi Breakfast Muffin.

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