Monthly Archives: July 2010
I remember when I discovered these, broke and wandering through Chinatown in search of affordable food. These hotcakes saved my life. “As we eagerly ran up to the hotcakes cart for our usual two orders, we noticed two women standing … Continue reading
“The specialty is roast beef on a roll ($4.45), well-done, medium, or in my case rare, and always well-moistened with gravy. (For a lubrication variation, observe the dark brown beefy pan drippings at John’s Deli.) Dine in, and your backdrop … Continue reading
“I wanted to make sure that my father would enjoy the sandwich so I chose one with his favorite cheese, Swiss, and one of his favorite vegetables, artichoke. It was a great decision to make as both he and I … Continue reading
Sugar Rush: Otto’s Rhubarb Coppetta | Serious Eats : New York.
Fresh Buffalo Curd Summer Salad recipe by Madalene Bonvini-Hamel; Chef, Photographer and Founder of The British Larder – The British Larder.
Cookistry: Cherry Bombs.
Orange Blossom Water: Sambousek Lahmeh Maqli.
“As many of you know, we do love our breakfast sandwiches at Serious Eats, so to discover three simple but perfect and originally conceived breakfast sandwiches was a serious treat—particularly the roast pork and fried egg on ciabatta, which I’ve … Continue reading
Ingredient Spotlight: Guanciale | Apartment Therapy The Kitchn.
I love DeFazio’s! Rocco and his sons are as old-school and as real as they come. Also try the fresh made pasta with sausage and a antipasti. All organic and affordable- RosenOfTroy Albany Eats!: DeFazio’s Pizza – Buffalo Chicken.