I Love Brazilian Nepals

“It’s the quintessential New York buddy story: Two friends from Woodside—one Brazilian, one Nepalese—decided to open a restaurant. But they squabbled over what to serve: One loved the grilled steaks and coconut-milk-laced stews of his South American homeland; the other adored the meat jerkies and outsize dumplings of Nepal. So against the advice of others, they decided to fuse both cuisines in a single restaurant, and Katmandu Spice was born. It may be the only Brazilian-Nepalese restaurant in the world.”

Brazil and Nepal Hook Up at Katmandu Spice – Page 1 – Dining – New York – Village Voice.

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