Only The Good Die Young or was it Don’t Eat The Egg Foo Young?

“From the menu’s “Oriental Specialties” comes lobster Cantonese ($18.95), cut into pieces with the shell still on, in a bath of white sauce thickened with cornstarch and pork. The lobster is sweeter than you might imagine. So is the sauce. Shower it with hot sauce and soy.”

Dining Briefs – Checking In – Wo Hop in Chinatown – Review – NYTimes.com.

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