Zucchini pancakes

I am going to try to make this soon, for better or worse, and will

one very large zucchini
two eggs
1/4c parmesan
1/4c panko bread crumbs
garlic salt
parsley
cayenne
fresh black pepper

grate the zucchini, then squeezed out excess moisture with a few paper towels
seasoned with the garlic salt, dried parsley, cayenne, and pepper

beat the two eggs in a separate bowl, then mixed in the parmesan
combined with the seasoned zucchini

stirred in panko just before frying in just enough olive oil to cover the bottom of the pan

The author recommended: eating it with plain greek yogurt

I will post pictures soon

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