Category Archives: Uncategorized

fucking good feet

feats of strength on two feet: we ran a half marathon this weekend in shelbourne, vt!   after running 13.1 miles, our minds and bodies needed some comfort food, enter our house. Holy crap. So, Jeronimo and I both got … Continue reading

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Whiskey

I like drinking whiskey: all kinds, scotch, bourbon.. alll types! Last night, I drank: tomintoul, it was delicious. This post really sucks… the only reason I am writing it so I remember 🙂

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Zucchini pancakes

I am going to try to make this soon, for better or worse, and will one very large zucchini two eggs 1/4c parmesan 1/4c panko bread crumbs garlic salt parsley cayenne fresh black pepper grate the zucchini, then squeezed out … Continue reading

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pizza, over here

A friend has an excellent website called www.pizzaoverhere.com you can rate pizza, and find pizza close to you, how you like it.  It’s a great website.  I like my pizza like i like my telephone: mobile… and this has been … Continue reading

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Slide over here baby

Friend’s don’t let friends eat bad food: we wouldn’t expect you to either. ‘bad’ is a subjective term though.. vegetarians might think that meat is ‘bad’, and carnivores might think that anyone trying to feed them vegetarian food is ‘bad’. … Continue reading

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I really like your johnnycakes, your hot chinese johnnycakes

I remember when I discovered these, broke and wandering through Chinatown in search of affordable food. These hotcakes saved my life. “As we eagerly ran up to the hotcakes cart for our usual two orders, we noticed two women standing … Continue reading

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one of my favorite restaurants via one of my favorite blogs

“The specialty is roast beef on a roll ($4.45), well-done, medium, or in my case rare, and always well-moistened with gravy. (For a lubrication variation, observe the dark brown beefy pan drippings at John’s Deli.) Dine in, and your backdrop … Continue reading

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I can taste this is my head and it thinks delicious.

“I wanted to make sure that my father would enjoy the sandwich so I chose one with his favorite cheese, Swiss, and one of his favorite vegetables, artichoke. It was a great decision to make as both he and I … Continue reading

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Poach My Rhubarb and Call Me Otto

Sugar Rush: Otto’s Rhubarb Coppetta | Serious Eats : New York.

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Little Miss Muffet Sat On Her Tuffet, Eating Buffalo Curd?

Fresh Buffalo Curd Summer Salad recipe by Madalene Bonvini-Hamel; Chef, Photographer and Founder of The British Larder – The British Larder.

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