Category Archives: Uncategorized

Hello Daddy, Hello Mom

Cookistry: Cherry Bombs.

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These make your Hot-Pockets look even shittier

Orange Blossom Water: Sambousek Lahmeh Maqli.

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If I were going to spend $10-$30 on breakfast, it might be here…

“As many of you know, we do love our breakfast sandwiches at Serious Eats, so to discover three simple but perfect and originally conceived breakfast sandwiches was a serious treat—particularly the roast pork and fried egg on ciabatta, which I’ve … Continue reading

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Jowling At The Moon

Ingredient Spotlight: Guanciale | Apartment Therapy The Kitchn.

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My Favorite Pizza Place+My Favorite Bar Snack / Heart Disease= Dinner

I love DeFazio’s! Rocco and his sons are as old-school and as real as they come. Also try the fresh made pasta with sausage and a antipasti. All organic and affordable- RosenOfTroy Albany Eats!: DeFazio’s Pizza – Buffalo Chicken.

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I Love Brazilian Nepals

“It’s the quintessential New York buddy story: Two friends from Woodside—one Brazilian, one Nepalese—decided to open a restaurant. But they squabbled over what to serve: One loved the grilled steaks and coconut-milk-laced stews of his South American homeland; the other … Continue reading

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The Lebanese Bastard Luther Burger

“A Lebanese burger joint in Astoria, Queens, is serving up a quarter-pound cheeseburger on a sugary doughnut bun, complete with slices of halal turkey bacon.” Try this burger with bacon and cheese served on a sugary doughnut bun, but no … Continue reading

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Only The Good Die Young or was it Don’t Eat The Egg Foo Young?

“From the menu’s “Oriental Specialties” comes lobster Cantonese ($18.95), cut into pieces with the shell still on, in a bath of white sauce thickened with cornstarch and pork. The lobster is sweeter than you might imagine. So is the sauce. … Continue reading

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Biryani, Be Right On It

“The rice was really flavorful and struck a nice balance of not being overly dry or greasy. There were some raisins mixed in and a halved hard-boiled egg on top. The hot sauce was also great, meaning that it was actually hot. The … Continue reading

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Totto’ly Awesome Ramen

During serving, the kitchen leaves nothing to chance. Every 30 minutes, a cook armed with a refractometer–a scientific instrument that measures the concentration of a solution–tests the broth’s levels to ensure that it’s up to snuff. Then the broth meets … Continue reading

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